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COGNAC MILLÉSIME PETITE CHAMPAGNE 1969 DE MAXIME TRIJOL
CHF470.00
Tax included
3544680022541
TASTING COMMENTS
An orange robe with brilliant tinges of amber.
A perfect limpidity with an almost syrup-like viscosityne. An extremely expressive nose, which delicately reveals the fragrances of prune, walnut and dried figs with underlining woody-vanilla notes and a rancio, which all then fusions into one, giving this beautiful aromatic complexity.
The moment the cognac touches the palate, the astounding creaminess will reveal itself. Then, the aromas of dried fruits shall progressivel invade the palate giving way to a lenghty finish, which allows us to marvel at the gorgeous tannic structure of the cognac.
TASTING SUGGESTIONS
At the end of the meal neat at about 20°C (70°F).
ALC/VOL: 40%Vol
PACKAGING: 70cl with wooden case According to available stock
WHAT IS A VINTAGE COGNAC?
Marketing a « vintage » Cognac means compliance with certain very strict regulations in terms of quality control:
-The Cognac must be aged in the general «ORECO» state stores or in specific « vintage » cellars. To which entrance is forbidden unless it’s
accompanied by a representative of the Cognac Trade Bureau (BNIC).
-If a specific « vintage » cellar is used, all the operations to be performed on the Cognac (collection of samples, consolidation of batches, etc.) must be carried out in the presence of that representative.
When a Cognac carries a vintage, consumer can be sure that the product consists of 100% of Cognac from the year shown on the bottle.
Despite this complicated procedure that must be scrupulously observed, we have chosen to enable our customers to benefit from certain exceptional batches that we have meticulously selected.
TASTING COMMENTS
An orange robe with brilliant tinges of amber.
A perfect limpidity with an almost syrup-like viscosityne. An extremely expressive nose, which delicately reveals the fragrances of prune, walnut and dried figs with underlining woody-vanilla notes and a rancio, which all then fusions into one, giving this beautiful aromatic complexity.
The moment the cognac touches the palate, the astounding creaminess will reveal itself. Then, the aromas of dried fruits shall progressivel invade the palate giving way to a lenghty finish, which allows us to marvel at the gorgeous tannic structure of the cognac.
TASTING SUGGESTIONS
At the end of the meal neat at about 20°C (70°F).
ALC/VOL: 40%Vol
PACKAGING: 70cl with wooden case According to available stock