Cognac Grand Classic VSOP Superior Bottle Jean-Jacques Style
Cognac Grand Classic VSOP Bottle Style Jean-Jacques and metal box
Silver Meadl at Best Wines and Spirits for Asia 2016
TASTING COMMENTS: Amber with flashes of gold. A complex, mellow nose, a velvety balance on the palate with hints of dried fruit and hazelnut, backed by a rich and harmonious texture.
TASTING SUGGESTIONS: To be enjoyed neat at 20 to 25°C (70° to 80°F)
ALCOHOL CONTENT: 40%VOL
PACKAGING: 70CL WITH 2 GLASSES
VSOP SUPERIEUR GRAPE VARIETY Mainly Ugni Blanc.
WINEMAKING Grapes are crushed and pressed (between September and October). Selected yeasts and daily fermentation control. Juices ferment without the addition of sulfur dioxyd. The wine is kept upon its lees (necessary for the development of the cognac bouquet). Distillation can start when the wine process is done to March 31st at the latest (AOC COGNAC rules).
DISTILLATION The wine is transformed into cognac by the time honoured process of double distillation, the Charente method of double heating in the traditionnal pot still.
MATURING In french oak barrels mainly from the Limousin forest.
TASTING To be enjoyed neat at 20 to 25°C (70° to 80°F), or on ice. Start with the nose to discover all the aromatic complexity resulting from the blending of different growths, before taking a confortable sip to be rolled slowly around the palate before swallowing.
AGE OF OUR COGNACS Our cognacs are all crafted from a blend of lots of different years. For sure, our strategy is to age our Cognacs much longer than the minimum required by the regulation.
TASTING COMMENTS Amber with flashes of gold. A complex, mellow nose, a velvety balance on the palate with hints of dried fruit and hazelnut, backed by a rich and harmonious texture.
ALC/VOL : 40%Vol
PACKAGING : 70 cl with cardboard or 2 glasses
THE COGNACS ARE CRAFTED FROM THE HARMONIOUS BLENDING OF SEVERALS GROWTHS OF THE COGNAC REGION.